Organic Fair Trade
Dark Guatemala Organic FairtradeA dark roast grown in the high mountain regions of Guatemala in an area with rich volcanic soil. Deep, dark, robust, sophisticated flavor. Certified organic by QAI and Fairtade certified by Transfair USA. 
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Espresso Roast, OrganicA unique blend of Central American Coffees carefully roasted to produce a thick, rich crema. This dark roast has a smoky fragrance, and sharp flavor. All the coffees in this blend are grown under a diverse tree canopy that provides a welcome habitat for migratory birds. Organic Certification by QAI.
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Five Country Blend, Dark, Fair-trade and OrganicA unique blend of five coffees from the countries of El Salvador, Guatemala, Mexico, Peru and Indonesia. Roasted to yield the perfect combination of dark, pungent, rich flavor and heavy body. Strong, balanced character. Organic certification by QAI.
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French Roast, OrganicDark, extended roast that French Roast is traditionally known for with its characteristic sharp, smoky flavor. All the coffees in this roast are grown under a shade canopy that provides the perfect environment for both coffee trees and birds of the area. Organic certification by QAI.
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