Medium Roast
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Celebes Kalossi<p>This exotic, rare variety is grown in volcanic regions on the island of Celebes in Indonesia. Exceptionally smooth and full-bodied. A low acid coffee.</p>
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Costa Rica Tarrazu<p>Rich and hearty taste with a tangy aroma and lively acidity. High-mountain grown in rich volcanic soil.</p>
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Estate JavaStrong, rich, unique flavor! Grown on the island of Java. The finest Indonesian coffee available! They stake their reputation as Asia's leading coffee producer on it.
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Ethiopia Harrar-MokaComplex flavor, heavy body with fair to light acidity. Grown in the Ethiopian highlands where coffee trees originated.
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Guatemala Antigua<p>Rich, flavor with heavy body and fine acidity. Mild, hard-bean coffee, grown at altitudes of over 4,500 feet.</p>
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Indian Mysore NuggetsSweet, spicy and super rich with a full body. Very bold flavor profile. India's finest!
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Jamaican Blue MountainPerfectly balanced flavor. The one and only, Blue Mountain coffee. From the Wallensford Estate. Very Rare!
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Kauai EstateDelicate flavor with medium body. It has a sweet, floral aroma, reminiscent of Hawaii's famous flowers.
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Kona FancySweet flavor with mild acidity and medium body. Very aromatic! Grown on 'The Big Island' of Hawaii.
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Mexico Pluma AlturaVery delicate body and dry acidity comparable to a light, white wine. The best of Mexico!
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Mocca Yemen MattariThe very best Yemen Moccas are from Mattari district of North Yemen. Exceptionally rich flavor with balanced, unique acidity with full body.
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New GuineaMildly aromatic with a rich, mild, acid-balanced flavor. Grown in the tropical forests of Papua New Guinea.
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Tanzania PeaberrySharp acidity with a rich, winey flavor. This exotic Peaberry coffee has a single bean as opposed to the usual double bean.
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