Medium Roast
|
|
|
Costa Rica TarrazuRich and hearty taste with a tangy aroma and lively acidity. High-mountain grown in rich volcanic soil.
|
Ethiopia Harrar-MokaComplex flavor, heavy body with fair to light acidity. Grown in the Ethiopian highlands where coffee trees originated.
|
Guatemala Bella Vista EstateRich, flavor with heavy body and fine acidity. Mild, hard-bean coffee, grown at altitudes of over 4,500 feet.
|
Hawaiian Kona BlendHawaiian Kona Blend 25% high-grade, Kona, blended with Central American coffees to enhance its robust, sweet flavor.
|
Indian Mysore NuggetsSweet, spicy and super rich with a full body. Very bold flavor profile. India's finest!
|
Kenya AAA delicious, delicate, light and winey flavor. One of Africa's finest coffees that you have to taste to really appreciate.
|
Kona FancySweet flavor with mild acidity and medium body. Very aromatic! Grown on 'The Big Island' of Hawaii.
|
Mexico Altura CustepecVery delicate body and dry acidity comparable to a light, white wine. The best of Mexico!
|
New Guinea Grade AMildly aromatic with a rich, mild, acid-balanced flavor. Grown in the tropical forests of Papua New Guinea.
|
|
|
Tanzania PeaberrySharp acidity with a rich, winey flavor. This exotic Peaberry coffee has a single bean as opposed to the usual double bean.
|
