Organic
Dark Guatemala, Organic<p>This Shade Grown, dark roasted coffee has a smoky fragrance and well balanced acidity giving it an overall sharp kick. It is grown in an area surrounded by mountains and volcanoes under a diverse canopy of trees which provide a welcome habitat for migratory birds. Certified Organic By QAI</p> |
Decaf Peru, Natural Process, Fair-trade and Organic<p>Peruvian coffees have a strong reputation for being flavorful, aromatic and mildly acidic. All the characteristics of a perfectly balanced South American coffee. Shade grown in the perfect environment for both trees and migratory birds. Organic certification by QAI.</p> |
Espresso Roast, OrganicA unique blend of Central American Coffees carefully roasted to produce a thick, rich crema. This dark roast has a smoky fragrance, and sharp flavor. All the coffees in this blend are grown under a diverse tree canopy that provides a welcome habitat for migratory birds. Organic Certification by QAI. |
Five Country Blend, Dark, Fair-trade and OrganicA unique blend of five coffees from the countries of El Salvador, Guatemala, Mexico, Peru and Indonesia. Roasted to yield the perfect combination of dark, pungent, rich flavor and heavy body. Strong, balanced character. Organic certification by QAI. |
French Roast, Organic<p>Dark, extended roast that French Roast is traditionally known for with its characteristic sharp, smoky flavor. All the coffees in this roast are grown under a shade canopy that provides the perfect environment for both coffee trees and birds of the area. Organic certification by QAI.</p> |





